[Old Sailor]

Mike, nice looking smoker!
Here's a beef recipe I use

Pot Roast


• Combine pre-packaged brown gravy mix, Ranch dressing mix, and Italian seasoning mix.
• Place the roast in a disposable foil pan, sprinkle both sides with the seasoning mix ( 1/2 of each pkg.), then add 1 cup of beef broth or water.
• Cook uncovered at 240-260°F for two hours, then cover with foil and cook another 5-6 hours until fork tender.
• Add vegetables during the last two hours of cooking.( I add them at the beginning)
• Let rest for 10 minutes before serving.