Re: What's in your smoker?
I have gone the briquet route after being a staunch lumper for years. I like the benefits of lump, but I do not
really care much about any of the supposed bad points of briques. If I had a real smoker I might care more,
but none of my cooks are maintenance free. Most I can get to myself is 1 hour and 45 minutes....but oh
what minutes do I make out of them....
|