Quote:
Originally Posted by RX2010
I was just given an older bialetti, been trying it out with generally good results, but hadn't read this thread in a couple years. I think I need to back off the heat a bit, pretty sure it's steel
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Never saw one in steel but, either way, you want to brew at lowest possible heat when the flow commences down the post. Try to stretch it out a good 45-seconds until the coffee dribble goes pale then quickly remove from heat.
Brew on my brothers. Can't believe anyone is still reading this post. Nice!
