Quote:
Originally Posted by Mr B
Love your plot man. Everything by seed?
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No, the far end has starter plants of Tomato, Peppers, cabbage, broccoli. Potatoes are from leftover runt potatoes of last years crop (how I usually do it). The sweet taters slips are being sprouted from runts left over from last year's crop also. The onions are actually still growing from where I planted them last fall/early winter. The melons, squash and corn are from seeds purchased at a local co-op. One pound bag of seed will usually last me 3 seasons on corn, as will 1 ounce envelope of melon seeds. The peas, butterpeas and green bean seed are taken from dried pods of last years crops, and seem to work as well as buying new ones. All seeds are stored in a chest type freezer all year except for a day or two when they are taken out to warm up and plant,