Quote:
Originally Posted by kayaker
Had Paneng Nua at a Thai place last night. Very tasty. Again, can't wait to try this at home.
I have dried kaffir leaves, but I think if I soak them for a bit I could cut them up fine for this recipe.
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let me know how that works, you may be able to slice them as is ( there pretty dry and firm to begin with)
Ahh! Panang Nua, Get some Yum Nua if you want a tasty refreshing beef salad next time
I'm still waiting to try out a Papaya Salad at home
