Re: Thai style- Panang Curry!
I also wanted to thank you for posting this. I love Thai food, but never thought I could make it myself. I am going to start hunting down the ingredients to make this dish. May take some time to get those Kaffir Lime Leaves and red curry paste, but maybe I can pick that stuff up when I take a trip to Portland, Oregon next (hard part of living out in the sticks of Eastern Oregon).
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