Quote:
Originally Posted by TheRiddick
I like Chard on a dry and crisp side, this one has sugar in it.
http://www.cigarasylum.com/vb/newrep...reply&p=254901
If you want a real bargain without a point score attached, try a bottle of Toasted Head Chard, beats the ones you posted about, at least in my book. Should be $10-14 per bottle and widely available. |
Not a fan of the oaky-malolactic style chards such as toasted head.
In fact, I hate them with a deep and burning passion.
I don't drink whites much, but the last Chard that I liked was the Hogue unoaked I bought at their tasting room in Washington a few months back. It was a bit under 20 bucks if I remember right.
Had the Falchini Chianti Colli Senesi Colombaia 2006 recently ... side by side the Farnetello, I prefered the Falchini, which cost a buck or two more per bottle.
Oh, and not a fan of the Mark West Pinot Noir 2007. Not terrible but huge snore factor.