Quote:
Originally Posted by pektel
To clarify, I was not criticizing your paella. Looks amazing. I'm just starting to research it, and have not made a pan of it yet. So I like discussing the options to learn as much as I can. 
For kicks, this is the recipe I was looking at this morning:
http://www.foodandwine.com/articles/how-to-make-paella |
I did not get the sense you were criticizing at all. Buy the stuff needed to make it right before trying at home. Pan, rice, saffron, paprika or the minimum. La Tienda or Hot Paella are two good spanish food supply websites.
I do mine very closely to Alton Brown’s method. Not that I am copying his style, but it ends up we do it very similarly.