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scoot · 12-18-2008, 12:56 AM

Eggnog is seriously good. In the supermarket I frequent there's t.v.'s that run culinary type programs and one of them suggested using eggnog as batter for french toast. It sounds like a phenomenal idea.

12-18-2008, 12:56 AM	#14
scoot Still Watching My Back Join Date: Oct 2008 First Name: Pat Location: Philadelphia Posts: 142 Trading: (0)	Re: Tis the Season for Egg Nog & Bourbon Eggnog is seriously good. In the supermarket I frequent there's t.v.'s that run culinary type programs and one of them suggested using eggnog as batter for french toast. It sounds like a phenomenal idea.