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Old 11-25-2008, 06:43 PM   #44
ucla695
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Default Re: Tacos: soft or hard shell?

Quote:
Originally Posted by althekillr View Post
bit off topic is it seems to me every mexican restaurant here in LA specializes in one thing. very few have everything that is spectacular. I go to different places whether I want asada tacos, or fish tacos, pastor tacos, chicharron, birria, menudo, chile rellenos, queso fundido, breakfast burritos, siete mares, tamales, torta's. whatever it is, I got to go to a different place to get it. i guess thats part of the fun.

Very true. I do the same and I've had more marginal Mexican food than good in the process. Kinda makes me really appreciate the place that do it right.
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