[jwfish81]

I used to always have trouble keeping my burgers from falling apart; I tried egg, ranch and crackers, breadcrumbs, whatever, they still fell apart. Then a friend taught me to take the hamburger, and roll it around into a ball for about a minute, then press into patties. They have never broken apart again.

I like to use A-1, worchestershire sauce, ranch, onion soup mix, Applewood Smoked Sea Salt, fresh ground black pepper, cumin, parsley, minced garlic, shredded cheese!