Quote:
Originally Posted by jbonnefsc
Might i suggest glazing some sunflower seeds and then baking them?
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The addition of sunflower seeds sounds like a good one.
Earlier this year, my mouth, tongue and throat started itching when I ate sunflower seeds, a few weeks ago my cheeks and tongue began to swell while I was eating brisket.
Turns out San Marcos, uses sunflower seed oil in the adobo sauce for their chilpotle peppers.
Seems I have to start checking to make sure sunflower products haven't been used in the food I don't make myself.