Quote:
Originally Posted by OnePyroTec
When you say they need work...what do you think would help?
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Mostly I need to work on the technique. The flavors were there but the texture was off.
As the peppers and meatloaf cooked down, the moisture and fat that rendered got trapped inside the pepper, and caused the meatloaf to steam/boil.
Also, usually when I make stuffed peppers I use ground beef that I have browned. Using a raw meatloaf mixture caused some shrinkage, and left me with a poor pepper to meatloaf ratio.
Next time I have to remember to overstuff the peppers.
Pulled the ribs out of the marinade and added a coating of seasoning then it was onto the smoker.
All done!
