Re: What are you roasting today?
Today I'll be roasting a pound of Columbia Tiana de Huila from Sweet Marias. The description says Malted caramel-vanilla, brown sugar, plum, and raisin. Viscous cup, notes of cinnamon and milk chocolate.
Sounds like a hearty cup! I'll be happy to be done with the Guatemala Huehuetenango El Turbante I over roasted. I didn't get into this to produce Charbucks flavored coffee =/.
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