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LostAbbott · 01-02-2011, 10:24 PM

I have dry aged my Elk meat before. Typically I hang in in the cold garage for a week or two quartered and wrapped in cheese cloth, let it drip on a tarp.

01-02-2011, 10:24 PM	#15
LostAbbott Have My Own Room Join Date: Aug 2010 First Name: Mychal Location: Seattle Posts: 1,165 Trading: (23)	Re: Dry aging beef? I have dry aged my Elk meat before. Typically I hang in in the cold garage for a week or two quartered and wrapped in cheese cloth, let it drip on a tarp. __________________ Damn I got a lot of smokes I need to try.