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363 · 09-03-2012, 10:56 AM

I got this recipe from a buddies wife and I take it to most every event I go to. Great stuff.

1 tube of Sausage (12oz./1lb) (Original or Spicy)
2 8oz bricks of Cream Cheese
2 10oz cans of Rotel Original - Diced Tomatoes and Green Chile's (using mild kills the flavor)

Cook the sausage and drain off fat. Over medium heat add in the cream cheese and Rotel to the sausage, melt it all down and simmer for 10 min. Serve & enjoy.

I don't have any photos of it, but I will make it soon. I like it with tortilla chips, for leftovers it works great with scrambled eggs to make breakfast burritos!

09-03-2012, 10:56 AM	#1
363 Infecting Via PM Join Date: May 2012 First Name: Brendon Location: Maryland Posts: 1,773 Trading: (35)	Sausage Dip I got this recipe from a buddies wife and I take it to most every event I go to. Great stuff. 1 tube of Sausage (12oz./1lb) (Original or Spicy) 2 8oz bricks of Cream Cheese 2 10oz cans of Rotel Original - Diced Tomatoes and Green Chile's (using mild kills the flavor) Cook the sausage and drain off fat. Over medium heat add in the cream cheese and Rotel to the sausage, melt it all down and simmer for 10 min. Serve & enjoy. I don't have any photos of it, but I will make it soon. I like it with tortilla chips, for leftovers it works great with scrambled eggs to make breakfast burritos! __________________ Support our Troops "do NOT put pizza in your briar without letting it cool off Brendon" - Sterns Last edited by pnoon; 09-03-2012 at 12:55 PM. Reason: Clarification from OP