Quote:
Originally Posted by T.G
Cool.
Based on Gator's comments, I'd recommend you definitely do a seasoning run with no food being cooked. Just spray the drum down with PAM or rub with veggie oil one last time, load the coal basket with lit coals and run it for 8-14 hours. You get to season the drum, practice controlling temperatures and can test the vertical air intake design at the same time - and if it won't keep temp, you won't ruin any food.
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awesome idea of "practicing". thanks.
and yes, my garage is carpeted! have to have comfort under the feet when i shoot pool or darts, and relax in the lazyboy watching tv smokin cigars.