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fxpose · 05-15-2009, 07:45 PM

Besides the tri-tips I'm also going to throw some chicken wings into the smoker.
I've never smoked wings before. Should I crisp them on the grill or in the oven once they've been smoked?

I will be serving these tomorrow night at PDB&G.

05-15-2009, 07:45 PM	#37
fxpose Park Drive Smokehouse Join Date: Oct 2008 Location: Los Angeles Posts: 337 Trading: (0)	Re: Anyone own a Brinkmann smoker Besides the tri-tips I'm also going to throw some chicken wings into the smoker. I've never smoked wings before. Should I crisp them on the grill or in the oven once they've been smoked? I will be serving these tomorrow night at PDB&G.