Cigar Asylum Cigar Forum - View Single Post - Pork internal cooking temp requirements lowered

xlc12rf · 05-24-2011, 09:07 AM

Granted their food chain is of higher quality than ours, but when I was in Paris, I ate some very "undercooked" (to our standards) pork tenderloin. It was the single best porkgasm I've ever had.

05-24-2011, 09:07 AM	#2
xlc12rf Still Watching My Back Join Date: Aug 2010 First Name: Jay Location: Connecticut Posts: 132 Trading: (3)	Re: Pork internal cooking temp requirements lowered Granted their food chain is of higher quality than ours, but when I was in Paris, I ate some very "undercooked" (to our standards) pork tenderloin. It was the single best porkgasm I've ever had.