No pics... yet again, but I wanted to let you all know I am loving the whole Hot and Fast method. Maybe Myron Mixon is right....
I have been doing a good deal of Chicken lately and I love how I can get a nice smokey flavor, juicy meat and great color in just 2 hours. For a long time I was intimidated by Chicken because of it's tendency to dry out, but lately I have been having great results.