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Cigargal · 10-09-2009, 11:33 AM

To me second crack is a full roast and full + is well into the second crack. I usually roast up to the end of the first crack and just at the beginning of the second.

I would think a vienna roast would be well into the second crack. Is this the bean for expresso? What makes a coffee an expresso?

10-09-2009, 11:33 AM	#5
Cigargal Waiting for SoCal XI Join Date: Oct 2008 Location: Northern California Posts: 1,472 Trading: (25)	Re: The mystic of expresso To me second crack is a full roast and full + is well into the second crack. I usually roast up to the end of the first crack and just at the beginning of the second. I would think a vienna roast would be well into the second crack. Is this the bean for expresso? What makes a coffee an expresso?