The mystic of expresso
It seems that the folks who love expresso really really love expresso and for me it is the Shangrila of coffee roasting. I have always had the impression that expresso is just very strong coffee and since I like a medium roast I have never been brave enough to try it. Also, I am not sure that my IRoast can roast the beans long enough for the vienna roast.
Maybe the expresso aficionados can weigh in here. What is good about expresso and can you recommend it to everyone?
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