Quote:
Originally Posted by kaisersozei
Double the crystal malt, and split the Warrior infusion into 1/2oz for 60, 1/2oz for 45. That will cut down on the overall IBUs without affecting the hop flavor/aroma, and the crystal will give you additional sweetness. If you're really looking to change it up, you can also substitute the dry yeast that comes with the kit for something that's a bit less attenuative, which is going to leave more maltiness in the beer. Maybe White Labs #002 English Ale, instead of the #007 Dry English Ale it suggests.
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Damn. You are like a mad scientist.
Which is the crystal malt? The Gold Extract (6lb), the Amber extract (3.3lb) or the bag o grains?
Also, here is the hop recipe
1oz each of Warrior, Amarillo and Citra for the boil
1oz each of Ahtanum, Amarillo and Citra for the dry hop after a week.
There is a homebrew store up the road if you think I should get something else to add in. I need a hop sack and sanitizer anyway.