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11-28-2008, 04:52 AM

1 C. Jim Beam
½ C. golden brown sugar
¼ t. fresh ground cloves
¼ t. ground ginger
pinch of cayenne

Combine bourbon and sugar in a saucier or Windsor pan, reduce by half over medium heat.

Stir in the spice and allow to cool.

11-28-2008, 04:52 AM	#1
Demented Guest Posts: n/a	Bourbon and spice glaze 1 C. Jim Beam ½ C. golden brown sugar ¼ t. fresh ground cloves ¼ t. ground ginger pinch of cayenne Combine bourbon and sugar in a saucier or Windsor pan, reduce by half over medium heat. Stir in the spice and allow to cool.