Quote:
Originally Posted by blugill
I have a large as well, can if ask what you're cooking at 225?
Seems really low, even for a large brisket.
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I do brisket at 225 or below. On the egghead forum, I've learned about the turbo method. Did a pork butt this past week that way and may try the brisket like that as well. I have always been a low and slow guy but am willing to try new things.