Quote:
Originally Posted by 8lug
I always start with everthing wide open until the egg reaches 300 or so and then set the bottom vent to about a 1/4-3/8 inch open. and top slider closed with only the dasiy wheel slots open full, 225-250 every time. As Marken said check your thermometer.
Happy cooking
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Thanks, Mark! I'll do as Jason suggested and check the thermometer today.
Are you closing all the top vents? That seems to be what it'll take, but I'm leery of smothering the fire. I hear you on the bottom vents, I had mine down to 1 set up the holes on the vent and still had 289* solid, but I did have the top vent holes cracked a tiny bit.