Love my smoker, I have been cooking with it for over 3 years. Never had one meal turn out bad. I smoke brisket, chicken, pork butts, turkeys, ribs, you name it.
A few recent pics......
Trimming up a few racks St. Louis style
Rubbed and rolled (too big to fit in the smoker until they cook down a bit)
In they go
Four hours of this, stopping to baste with apple juice and turn 180 degrees
Then unroll for the last 30 minutes and brush a bit of sauce....
Hmmmm tasty.