Quote:
Originally Posted by Geppetto
I thought about it, but I can say that the 18.5" is a decent size for what I need.
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It really is a great smoker.
The two things I remember having to get a little creative with were slabs of ribs and full packer briskets. The ribs you can coil into a circle shape and pin them with toothpicks. That way they will stand up. Briskets you just have to buy smaller ones and kind of scrunch them up. I actually learned a competition trick from that. You can sort of make a thin brisket much thicker when it is cooked by doing that scrunching.