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Old 07-08-2013, 12:23 PM   #4003
kydsid
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Join Date: Apr 2009
First Name: Jason
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Default Re: What's in your smoker?

Okay bbq gods of CA I need some advice. I'm wanting to smoke two maybe three turkey breasts for dinner and sliced into lunch meat. Gimme some ideas on wood, brining, injecting etc.
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