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Old 09-18-2014, 12:10 PM   #4565
jonumberone
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Join Date: Jun 2010
First Name: Dom
Location: Exit 8A
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Default Re: What's in your smoker?

Trying my best to tempt Peter.

Fired up the Pit Barrel, yesterday,
Did a pork loin. Have to say it might have been the tastiest thing I've made all summer!
Brined for 24 hours, and cooked over hickory.









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