Bottled a Sierra Nevada Pale Ale clone last weekend, and now trying my first attempt at culturing yeast from this batch and some real deal Sierra Nevada Pale Ale. Kitchen looks like a lab at this point. Was going to just "wash the yeast" in the ferminter but decided to just try and go all out. And since I decided to do that, figured I would try to culture from the real thing too.
Will brew again next weekend if I can get the yeast up and going
. Should be interesting to see how the yeast has adapted to my brewing environment and how far it might stray.