View Single Post
Old 08-20-2015, 08:17 PM   #2
MarkinAZ
Formerly MarkinOR
 
MarkinAZ's Avatar
10
 
Join Date: Oct 2008
First Name: Mark
Location: Sun City West, AZ
Posts: 6,220
Trading: (40)
Navy (Served With Honor)
MarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to beholdMarkinAZ is a splendid one to behold
Default Re: Hot salsa recipe

Here's one for you Alfredo:

Basic Salsa


2 Jalapeno Chile's


2 Yellow Chile's


1/2 Bunch Cilantro

1/2 Bunch Green Onions

3 Garlic Cloves

1 Can Whole Tomatoes (28oz.) Hunts Brand (or your favorite brand)


Salt to Taste



Wash and remove all seeds from the chilies. Cook chilies in boiling water for 10 – 15 minutes (until Jalapenos are olive green). Wash & chop the cilantro. Peel garlic cloves. When chilies are cooked, place in a blender with tomatoes (4 at a time with juice), a little of the cilantro and a little of the green onions. Press garlic thru garlic press and add salt.

Pulsate blender on chop and count to 4. If you want it thinner, pulsate longer. Pour it into a bowl. Place the rest of the tomatoes in the blender and repeat with the pulsating. Mix in with the rest of the salsa. Add the rest of the onions and cilantro. Add salt as needed to taste.


Let it sit over night to marry the flavors (although you don't have to).


Note: if it is too hot, add more tomatoes…
__________________
"Don't worry, God will work out His plan for your life..." Psalm 138 8
MarkinAZ is offline   Reply With Quote