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Old 11-19-2013, 05:53 PM   #2
T.G
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Default Re: Maple Glaze For Pork Ribs

Nice. I've winged similar on the fly w/o the horseradish and swapping out about 1/2 the ketchup with sriracha sauce for a kick.

BTW, you can save yourself the flipping if you use vertical racks or roll the ribs up.
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