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Old 11-19-2013, 06:35 PM   #1
pnoon
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First Name: Peter
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Default Maple Glaze For Pork Ribs

The recipe says itís for two racks of ribs. I made two racks and only used about 1/3 of the glaze.

I used a sweet rub (http://www.cigarasylum.com/vb/showthread.php?t=63808) on the ribs and smoked them (180-200) for 2 hours. Then, I spread glaze on them and flipped them every 20-30 minutes for another 2-2.5 hours.

Yum!

1 cup maple syrup
3 T ketchup
2 T Worcestershire
1 T Dijon mustard
1 T cider vinegar
1 T horseradish
Ĺ cup brown sugar

Bring to a boil. Reduce to medium and simmer for 5 minutes.
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