Re: Cremosa Cubana
OK...I just had one of these nastys this weekend. Dan sent it to me blind and said he'd tell me what it was after I smoked it.
So. I looked at the cigar pre cutting. Not a triple cap...not a CC. Decently constructed and very light color. Not a whole lot of scent to it. Cut cleanly with my Palio. Fist draws prelite were fairly bland...not much flavor at all.
So after lighting it, I am bombarded with underfermented and grassy nastiness. The flavor was horrible. It was one of the worst, if not the worst cigars I've ever had. I decided to give it a go and hope that it would get better. Nope. Not at all. The flavor was purely rancid to me. Like I said...underfermented and like grass and hay. YUCK!!! I smoked between 1/3 and 1/2 of it before I had to pitch it. I didn't want to destroy my taste bud permanently.
So in closing thanks but no thanks Dan for giving me the opportunity (!?!?!?!?!?!) to tryone of these legends (of ill repute).
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