Thread: Sous vide
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Old 12-24-2016, 07:06 AM   #357
jonumberone
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Default Re: Sous vide
Did a 39oz Porterhouse steak the other night.
I haven't purchased a steak less than 2 inches thick in close to a year.
I love how the thicker steaks come out with the Anova. The worst part is having to share.

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