Re: What's in your smoker?
I did a whole chicken and some apples. I cut the chicken down the breastplate and cracked the back to open it up. I smoked them for about 2 hours then it got windy and temp outside is dropping so I am finishing in the oven. I know I could finished with the smoker but I am to lazy to watch that and my 3 year old at the same time so into the oven they go.
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