Quote:
Originally Posted by Smokin Gator
I cooked for my son's 21st birthday this weekend. I cooked 3 pork shoulders
and 12 racks of ribs for Friday night and 10lbs of fatties for breakfast on Saturday. Dang sure enjoyed having
a bunch of kids around that can eat like I wish I could eat!!
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Sorry buddy, this is a photo thread. The forum for wild, unsustantiated, supposed cooks
without corroborating pics is down the street.
This was the final pre-pull shot after an hour in snkbyt sauce....I have given away 1/4 of the food
by this time