since i couldnt make cfest, i decided to cut down a new supply of mulberry and apple for the smoker.... and smoke up some stuff.
made a 2lb Fattie (breakfast pork sausage roll) filled with mozzerella cheese and pears, and rolled in a bacon weave... cant wait to pull this one off the smoker.
also have a 10lb boston butt for pulled pork on. will let it go overnight and for a total of about 14 hours.
unfortunately i forgot i was out of kingsford competition charcoal and only had regular kingsford for the grill. so i figured i would use a little more wood for smoke flavor than usual. i used only maple this time, usually i use mostly mulberry and a pice of black walnut for contrast/bite
