Quote:
Originally Posted by leasingthisspace
I am thinking of going to an apple farm to ask about some apple wood. Is it worth the time? I have one about 25 mins away. I have never used apple.
Posted via Mobile Device
|
Typically with pork and chicken I will use a Hickory/Apple mixture about 2/3 Hickory 1/3 apple and IMO it imparts a good flavor.
I have always just used the prebagged chips and they seem to do fine to me.
Have fun at the orchard though if you do go!