Anyone making sausage?
My wife and I got a KitchenAid Pro stand mixer with several attachments for a wedding gift. By far, we've got the most use out of the meat grinder and sausage stuffer attachments. So far, we've made breakfast sausage, hot Italian sausage, and "saucisses au champagne." I want to pick up a smoker next and try some smoked sausages, or maybe bratwurst.
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