Re: Favorite charcoal?
Canadian Maple for flavor. Odd sized pieces can be difficult on the long haul and initial lighting.
Kingsford Competition if using chunks, chips or shells. Kingsford has little flavor, burns well and for a long time; great for letting the chunks do the flavoring. Good pricing at Coscto helps too!
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Port Wine & Claret | British Cars | Welsh Corgi's
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