Re: What's in your smoker?
My old cook team partner and I did our first competition in a long while this weekend. It was in the town where I live so there was no excuse for not doing it!!
Finished third in pork, fifth in both chicken and brisket, fifteen in ribs and 6th overall (I think) out of 36 pro teams. I have no idea what happened to the ribs... they were so over done it wasn't funny. If we would have done what we usually do in ribs (usually a strength) we could have easily gotten our first Grand Championship.
Oh... and we won People's Choice for the first time ever. That was pretty cool as we never really pay much attention to that butt. We just season it, cook it, pull it, and pour whatever half empty bottles of sauce are in the trailer over it.
I sure wish I had the time to do more comps... This weekend really made me miss it!!!
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