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Fired up the smoker for the first time this summer
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07-02-2009, 07:53 AM
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4
eber
Have My Own Room
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First Name: Erik
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Re: Fired up the smoker for the first time this su
usually between 4-6 hours for brisket and a little less for ribs, i usually finish them in the oven tightly covered with foil and some apple juice for some steam at 250*
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