Thread: Sous vide
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Old 03-22-2018, 07:32 AM   #717
BigAsh
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Default Re: Sous vide

Quote:
Originally Posted by stearns View Post
I get it from my butcher, they come vac packed in brine but no other spice packets or anything, 4-5lb cuts. They're labelled as "Corned Beef Brisket Ready to Cook"
Picked up a smaller one. about 3 lbs....I'll run it at 180* but I guess for a bit less than 10 hrs
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