(continuing...)
Turkey sausage fatty after 3.5 hrs @ 265F and about to come off the smoker.
Sliced - view 1
Sliced - view 2
Freaking delicious.
The no-boil lasagna noodles, sun dried tomatoes and chipotle peppers did exactly what I was expecting them to do, which was to fully rehydrate by absorbing the moisture given off by the spinach, radicchio and mushrooms.
Now, retrospect, despite the fact I'm not a big cheese guy - I mean, I like it, but short of pizza, not in large quantities; I must say I used way too little cheese on this one. The blue cheese worked great for the flavors, no question, the flavor was there, but there was no texture, and this needed a texture of melted cheese, so a mozzarella or other mild cheese would have been good here, so as not to clash with the blue cheese. Oh, and more sun dried tomatoes would have been great too.
Since we are limited to 600x600 for the albums here, I've attached significantly larger (3x or so) versions of the sliced photos so details are more readily visible.
Brad, thanks for the nudge to force me to get creative on this.