Re: What's in your smoker?
Yes, but I am also KNOWN for my smoke ring rib shots that a lot of people do not bother with. LOL
I APPROVE!! Freaking nice. I also like the Platanos. I had those up in Spanish Harlem back in the 80s
when my USAF friend and I went to stay at his family Apt on a long weekend. I love em but try not
to fry in the house. I need a burner. I've made em a few times, though. Soaked in salt & pepper water,
fried once, squished then fried a second time. WHAMMO! I guess technically they are tostones.
Last edited by OLS; 05-31-2011 at 06:58 AM.
|