Re: What's in your smoker?
Two pork belly in smoker. Doing pork belly burnt ends for coffee and cigars at the shop tomorrow
Have my own rub on them for the smoke then I will cut and add land o lakes butter and blues hog on one and blues hog champion and Kerry gold butter on the other
Going to see the difference
One of the other guys at the shop is bringing tortillas and the rest of the items to make burritos if they don’t just want the burnt ends.
Finishing breakfast off with chocolate cupcakes
Happy holiday breakfast
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