Thread: What's in your smoker?
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Old 11-29-2013, 08:34 AM   #4221
dijit
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Default Re: What's in your smoker?
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Originally Posted by MarkinCA View Post
A 4 1/2 hr indirect cook between 225* and 250*. Bird is currently wrapped awaiting side dishes to complete...
Dammit Mark I thought I was over my turkey cravings for this weekend! That bird looks damn good!
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