Quote:
Originally Posted by Scothew
 @ alton.
I wondered also on if the hig fructose was a good thing or not, but it didnt seem to hinder the flavors and the meat was dripping in juice from inside to out, even after resting for 10 hours. I would love to get ahold of some syrup made with cane sugar, i bet it would give a great flavor. |
Woah... back the truck up...
Did you use corn syrup or high-fructose corn syrup? Big difference